When the weather gets hot, it is always nice to cool down with a fresh cool soup. This cool cucumber soup is full of fresh flavor. You will love the creamy silky texture. The best part is you can make this recipe in 5 minutes. It makes a great lunch to bring to work or school.
When making this soup be sure to blend it long enough so the soup has an even texture. Don’t hesitate to make this recipe your own and adjust seasonings to your liking. If you want to add a crunchy element try sprinkling hempseeds on top.
This recipe is great for you and sure to give you an energy boost. It is made with all wholesome plant-based ingredients. Reboot your body on warm summer days with this detoxifying blend of healthy foods.
Cool Cucumber Soup
- 2 large cucumbers peeled
- 1 medium avocado
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/3 cup fresh cilantro
- 1/2 tsp apple cider vinegar
- 1 tbsp lemon juice (1/2 lemon juiced)
- In a large blender, add all ingredients and blend on high for 1-2 minutes, until thoroughly combined and silky smooth. Cool in refrigerator for 20-30 minutes before eating.