You are going to love how simple and quick this veggie side dish is. You only need one pan, 4 ingredients, and 15 minutes. It works perfectly with a hearty main dish. Dill, carrots, and potatoes are a match made in heaven. The flavors work so well together.
This recipe is great for a beginner cook. The ingredients are easy to find, and the method is simple. I also like this because you can serve it warm or cool. I often make a big batch to use in buddha bowls and lunches later in the week.
This dish is oil-free so you can eat as much as you want without worrying about fat or calories. The carbs from the potatoes will give you energy throughout the day. Carrots are also a great source of beta-carotene, a powerful nutrient that is extremely healthy. It is beneficial for your skin, immune system, vision, and more. You can actually make a noticeable difference in your vision by eating plenty of beta-carotene.
This 4 ingredient, quick and easy vegan side dish uses fresh dill to compliment lightly steamed carrots and new potatoes.
- 4 medium carrots, peeled and sliced
- 3 cups new potatoes, halved
- 1 tbsp fresh dill chopped
- 1/2 tsp garlic powder
- salt and pepper to taste
In a saucepan over medium heat, add carrots, new potatoes, and 1/4 cup water. Once water begins to steam, cover, turn the heat to low and allow to steam for 10-12 minutes,
Check the vegetables to ensure they are fully cooked. If not, steam for a few more minutes, adding more water if necessary.
Once vegetables are cooked but still firm pour off the excess water and stir in remaining ingredients. Eat warm or refrigerate for later. Enjoy!
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