Mashed potatoes are a favorite food to many around the holidays. They are creamy and hearty and totally irresistible. This recipes features redskin potatoes cooked in broth and mashed without any added oil or margarine. The broth makes the potatoes extra flavorful and herbs add a nice freshness.
I love this recipes because it only takes a few minutes of hands on time. You just add the broth, garlic and potatoes to a pot and simmer for 20 minutes. Then add a few more ingredients and mash them all together!
This holiday season you can lose weight instead of gaining it! Load up on these mashed potatoes because they are fat-free. Plus you can serve them with Incredible Fat-Free Vegan Gravy. Eat more of the foods you love when you cut oil out of your diet. These mashed potatoes are made with redskin potatoes because you can leave the skin on your potatoes. Potato skins provide you with vitamins and fiber so they greatly add to the nutrition of this dish.
This recipe features redskin potatoes cooked in vegetable broth until soft, and then mashed with almond milk and herbs. They are fat-free because there is no added oil of margarine.
- 2 cup vegetable broth
- 4 medium redskin potatoes, quarted
- 4 cloves garlic, minced
- 1/2 cup almond milk
- 1 tbsp fresh herbs, chopped (I used thyme, rosemary, and sage)
- 1 tsp salt
- 1/2 tsp black pepper
Add broth, potatoes, and garlic to a medium saucepan. Bring to boil, then cover, turn down heat and simmer for 20 minutes. Turn off the heat and leave covered to steam for 5 more minutes.
Pour off extra broth. Add almond milk, herbs, salt and pepper. Mash until smooth. Taste and adjust seasonings as desired. Enjoy!
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