Who doesn’t love the flavor of buffalo sauce? It’s spicy, zingy, and absolutely delicious. Sometimes it can be difficult to find buffalo flavor vegan items. This is because one of the main ingredients in buffalo sauce is butter. Harder yet is finding vegan buffalo sauce that is made with wholesome ingredients. This buffalo dip has all the flavor you crave without any of the questionable ingredients you want to avoid.
I love how versatile this dip is! You can serve it warm or cold, with vegetables or crackers, at parties or at home. You can even thin it with some almond milk and use it as salad dressing! The choice is yours. I love to serve it with raw veggies because it makes snacking on vegetables more enjoyable. No matter how you choose to enjoy it you will be happy to know that it is made with healthy wholesome plant-based ingredients.
A healthy alternative to traditional buffalo dips. This recipe is oil-free and plant-based. It's great warm or cold served with veggies or crackers.
- 1 cup raw cashews, soaked overnight
- 3 tbsp unsweetened almond milk
- 1/4 cup hot sauce (I used Frank's)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Add all ingredients to a high speed blender. Blend until smooth and creamy. Spoon dip into a serving dish and garnish with additional hot sauce if desired. Serve with fresh vegetables or crackers.
Optional: Preheat oven to 350°. place buffalo dip in a covered container in oven for 20-25 minutes until heated through.
I hope you enjoy this tasty recipe as much as I do! If you tried this at home leave me a comment. If you would like a fresh vegan recipe sent to your inbox each week please subscribe below. Thanks for reading!