This one pot wonder is made from flavorful jasmine rice mixed with chickpeas, carrot, red pepper, onion, and peas.
In a large pot over medium heat add onion, carrot, and red pepper. Cook, stirring constantly for 3-5 minutes until vegetables are soft and onions are translucent. Add minced garlic and cook for 1 more minute.
Pour in broth and bring to a boil. Once boiling add rice and reduce heat to a simmer. Simmer covered for 10 minutes.
Add peas, chickpeas, and cumin and cook covered for 5 more minutes until rice is tender. Season with salt and pepper and serve.