Jasmine Rice Bowl
Jasmine Rice Bowl
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

This one pot wonder is made from flavorful jasmine rice mixed with chickpeas, carrot, red pepper, onion, and peas.

Servings: 6 servings
Author: Hannah
  • 3/4 cup carrot, chopped (about 1 med carrot)
  • 3/4 cup onion, chopped
  • 3/4 cup red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 1/2 cups vegetable broth
  • 1 1/2 cups jasmine rice
  • 1 15 oz can chickpeas, drained
  • 3/4 cup frozen peas
  • 1 tsp cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  1. In a large pot over medium heat add onion, carrot, and red pepper. Cook, stirring constantly for 3-5 minutes until vegetables are soft and onions are translucent. Add minced garlic and cook for 1 more minute.

  2. Pour in broth and bring to a boil. Once boiling add rice and reduce heat to a simmer. Simmer covered for 10 minutes. 

  3. Add peas, chickpeas, and cumin and cook covered for 5 more minutes until rice is tender. Season with salt and pepper and serve.