Enjoy the flavor of fall with this super creamy pumpkin spice latte. Coconut milk makes it very creamy and it is lightly sweetened with agave nectar.
In a large saucepan over medium heat, add coconut milk, pumpkin, agave nectar, and pumpkin pie spice. Whisk together until thoroughly mixed. Cook for 3-5 minutes.
Stir in all 24 oz of coffee, or for single serving mix with equal parts coffee in a small mug. Add more sweetener if desired. Extra pumpkin spice mixture can be stored in the fridge for up to 3 days. Always use with equal parts of coffee.