Vegan Pumpkin Spice Latte
Vegan Pumpkin Spice Latte
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Enjoy the flavor of fall with this super creamy pumpkin spice latte. Coconut milk makes it very creamy and it is lightly sweetened with agave nectar.

Author: Hannah
  • 1 12 oz can coconut milk
  • 3/4 cup puréed pumpkin
  • 1 tbsp agave nectar
  • 1 tsp pumpkin pie spice
  • 24 oz favorite coffee, brewed
  1. In a large saucepan over medium heat, add coconut milk, pumpkin, agave nectar, and pumpkin pie spice. Whisk together until thoroughly mixed.  Cook for 3-5 minutes.

  2. Stir in all 24 oz of coffee, or for single serving mix with equal parts coffee in a small mug. Add more sweetener if desired. Extra pumpkin spice mixture can be stored in the fridge for up to 3 days. Always use with equal parts of coffee.