Incredible Vegan Gravy
Incredible Fat-Free Vegan Gravy
Prep Time
7 mins
Cook Time
18 mins
Total Time
25 mins

This deeply flavored fat-free vegan gravy is perfect on mashed potatoes and much more.

Author: Hannah
  • 2/3 cup onion, finely chopped
  • 3/4 cup shiitake mushroom finely chopped
  • 3 cloves garlic minced
  • 1 tbsp soy sauce or tamari
  • 2 tsp fresh thyme
  • 1 tsp fresh rosemary
  • 1/2 cup whole wheat flour
  • 2 cup vegetable stock
  • 1 cup unsweetened plain almond milk
  • 1/2 tsp salt, plus more to taste
  1. In a saucepan over medium heat, add onions, shiitake mushrooms, and garlic. Cook for 5-7 minutes until the onions are soft and translucent.  

  2. Add the soy sauce and herbs, cook for 30 seconds, then add the flour. Turn the heat down to low and scrape anything stuck to the bottom. Cook until the flour is slightly browned, stirring constantly, about 3 minutes. 

  3. Add the vegetable stock and almond milk while using a whisk to incorporate the flour mixture. Whisk until everything is combined. Let mixture simmer for 10 minutes.

  4. Remove from heat, gravy will continue to thicken as it cools. Serve immediately. Enjoy!