Mashed Redskin Potatoes
Mashed Redskin Potatoes
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

This recipe features redskin potatoes cooked in vegetable broth until soft, and then mashed with almond milk and herbs. They are fat-free because there is no added oil of margarine.

Servings: 2 people
Author: Hannah
  • 2 cup vegetable broth
  • 4 medium redskin potatoes, quarted
  • 4 cloves garlic, minced
  • 1/2 cup almond milk
  • 1 tbsp fresh herbs, chopped (I used thyme, rosemary, and sage)
  • 1 tsp salt
  • 1/2 tsp black pepper
  1. Add broth, potatoes, and garlic to a medium saucepan. Bring to boil, then cover, turn down heat and simmer for 20 minutes. Turn off the heat and leave covered to steam for 5 more minutes.

  2. Pour off extra broth. Add almond milk, herbs, salt and pepper. Mash until smooth. Taste and adjust seasonings as desired. Enjoy!