Seasonal fruits, squash, and nuts come together in the holiday medley with a maple cinnamon sauce. Easy to make and perfect for bringing to a holiday party.
Steam the butternut squash. In a large saucepan over medium heat, add the squash (preferably in a steamer basket) and 1/4 cup water. Cover and allow to steam for 15 minutes, until pieces of squash are tender. Remove from pan and set aside.
Add maple syrup, sherry vinegar, cinnamon, and salt to the pan. Stir together and simmer for 2-3 minutes. Add the squash, pomegranate, apple, and walnuts and serve immediately. If you are planning to bring this dish to a party, don't add the apple or walnut until you are ready to serve. Enjoy!