Enjoy a healthy, fat free apple pie that can be made quickly without baking. It is full of apple cinnamon flavor.
Make the crust: Place all crust ingredients in a food processor. pulse the mixture several times until everything is coarsely ground. Using your hands take small handfuls of the mixture and press it into a crust in a parchment-lined pie pan. Place finished crust in the fridge to set.
Make the filling: Peel, core, and slice apples. Add the apples and maple syrup to a sauce pan, cover, and simmer for 15 minutes. Turn off heat, stir in cinnamon and flour starting with 1/4 cup, then adding more if sauce still needs to be thickened.
Make the topping: Place cashews or pecans in food processor and pulse until nuts are chopped. Mix in the coconut sugar and cinnamon. Add to skillet over medium heat. Cook, stirring constantly, until nuts are toasted and golden brown. Be careful not to overcook.
Assemble the pie: Take the crust out of the fridge. Spoon in the apple filling, and sprinkle the top with the toasted nut mixture. Slice and serve. Leftovers can be kept in the fridge for 4-5 days.