Pomegranate arils covered in rich dark chocolate with a hint of creamy coconut.
In a double boiler over low-medium heat, add the coconut milk, and chocolate. Cook, stirring frequently until all chocolate has completely melted. Remove from heat.
Stir the pomegranate arils into the chocolate mixture. Place 1 tbsp sized scoops of mixture on a parchment paper line baking sheet. Refrigerate for 1-2 hours until stiff. Serve chilled, enjoy.