Seasoned black beans and tender chunks of sweet potato with avocado, cilantro, and a creamy vegan chipotle sauce.
Add sweet potato and 1/4 cup water to a sauce pan. Turn the heat to medium, cover and allow to steam for 10-15 minutes, until tender and easily cut with the side of your fork. Drain off excess water
Stir in black beans, salt, cumin, chili powder, and cinnamon, cook over medium heat for 3 minutes or until everything is warmed through.
Make the sauce by mixing together the vegenaise, chipotle adobo, and water.
Incorporate the avocado pieces into the sweet potato mixture. Serve garnished with cilantro and drizzled with sauce. Enjoy!