Creamy tender oatmeal flavor with a chai spice mixture and sweetened with agave nectar. Try this new take on a classic breakfast staple.
In a medium saucepan bring almond milk to a boil. Add the oats, reduce the heat and simmer uncovered for 5 minutes, stirring often. Remove from the heat, cover, and set aside 3 minutes.
Add the agave nectar and spices, stir to incorporate. Taste and adjust spices and sweetness as desired.
Spoon the oatmeal into two bowls and garnish generously with raisins and chopped nuts. Enjoy!