A delicious stew of sweet potato, kale, and peanuts in a creamy tomato peanut sauce. Serve over rice with a sprinkle of cilantro for a warm and nourishing meal.
Steam the sweet potato: Add sweet potato cubes and 1/4 cup water to a small sauce pan cover and once you start to see steam forming, turn the heat to low and cook for 10-12 minutes.
Heat a large heavy bottomed pan or dutch oven over medium heat. Add onions, garlic, and ginger and cook for 5 minutes stirring often.
Add tomato paste, peanut butter, and salt. Stir everything together until well mixed. Start adding the vegetable broth 1/2 cup at a time, stirring everything to mix before adding more. Add in the kale, cover, and simmer for 10 minutes.
Remove the lid, stir in sweet potato and peanuts, cook for 5 more minutes until sauce is thick. Serve over brown rice and garnish with chopped peanuts and cilantro. Enjoy