This delicious oatmeal has a chocolatey cocoa flavor with fresh sweet raspberries added in!
In a medium saucepan bring almond milk to a boil. Add the oats, reduce the heat and simmer uncovered for 5 minutes, stirring often. Remove from the heat, cover, and set aside 3 minutes.
Stir in the cocoa powder, maple syrup, sea salt, and 3/4 cup raspberries.
Spoon into bowls and garnish with remaining raspberries. Enjoy right away.