This healthy vegan slaw is made with fresh antioxidant rich ingredients that will give you lots of energy and protein!
In a large bowl stir together cabbage, carrot, green onion, edamame, and cilantro.
In a small bowl whisk together all sauce ingredients. Pour sauce over the slaw and mix to coat.
Garnish with sesame seeds. Enjoy right away or store in the refrigerator for up to 3 days.