Savory Almond Asparagus
Savory Almond Asparagus

Tender and flavorful asparagus with crunchy toasted almonds.

Author: Hannah
  • 1 lb asparagus
  • 4 cloves garlic
  • 1/2 cup chopped almonds
  • 2 tsp soy sauce (tamari)
  • 1 tsp liquid smoke
  • 1 tsp red wine vinegar
  • 1/2 tsp salt
  1. In a large skillet over medium heat, add garlic and chopped almond. Cook, stirring constantly for 1-2 minutes until both are golden brown. 

  2. Pour in soy sauce, liquid smoke, vinegar, and add the asparagus. Cover and allow to steam for 5-7 minute or until asparagus is tender. Add 1 tsp of water if more liquid is necessary. Serve immediately and enjoy.