Tender and flavorful asparagus with crunchy toasted almonds.
In a large skillet over medium heat, add garlic and chopped almond. Cook, stirring constantly for 1-2 minutes until both are golden brown.
Pour in soy sauce, liquid smoke, vinegar, and add the asparagus. Cover and allow to steam for 5-7 minute or until asparagus is tender. Add 1 tsp of water if more liquid is necessary. Serve immediately and enjoy.