Spicy Potato Soft Tacos
Spicy Potato Soft Tacos
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Simple and fresh tacos filled with crispy potato, pico de gallo, shredded lettuce, and spicy chipotle sauce. 

Servings: 2 people
Author: Hannah
  • 6 small tortillas
  • 1 large russet potato, peeled and cubed
  • 1 tbsp tahini
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt
  • shredded lettuce
  • pico de gallo**
Spicy Chipotle Sauce
  • 1 12 oz package silken tofu
  • 2 tbsp almond milk (plus more)
  • 1 1/2 tbsp chipotle peppers
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  1. Preheat oven to 350°. In a large bowl add potatoes, tahini, garlic powder, chili powder, cumin, and sea salt. Stir until potatoes are evenly coated. Spread potatoes on to a parchment lined baking sheet. Place in the oven for 10 minute, flip, then cook for 10 more minutes.

  2. In a blender, add all ingredients for the spicy chipotle sauce. Blend on high until smooth, adding additional almond milk if it is too thick. Taste and add more chipotle peppers for spice if desired.

  3. Wrap the tortillas in foil and warm in the oven for a few minutes.

  4. To assemble tacos start with a flat tortilla then add potatoes, shredded lettuce, and pico de gallo.  Top with a generous helping of spicy chipotle sauce. Enjoy!

Recipe Notes

**Try this homemade Pico De Gallo.