This creamy Asian noodle stir-fry is packed with flavor.
Cook noodles according to package directions. Drain, and set aside.
Heat oil in wok, over med-low heat. Once hot, add garlic and ginger. Stir fry for 1 minute.
Adjust heat to medium. Add vegetable, stir fry 5-7 min. While vegetables cook, whisk together sauce ingredients.
Pour sauce over vegetables. Add the noodles, and stir everything together. Let simmer 3-5 minutes, or until sauce has thickened a bit. Serve immediately, enjoy.