Have a healthy pizza night with this flavorful, veggie-packed pizza.
Preheat oven to 425°.
In a small bowl mix together all sauce ingredients.
Saute pepper, onion, and broccoli over medium heat for 5-7 minutes.
While veggies cook roll dough out on a sheet of parchment paper. Spread sauce over pizza, leaving a 1/2" border around the edges for the crust. Top with cooked veggies, olives, oregano, and nutritional yeast flakes.
Place pizza directly on oven rack with only the parchment paper under it. Bake for 20 minutes. Let cool 10 minutes before enjoying.
This Oil-Free Pizza Dough is what I always make with this recipe. If you don't have time to make your own my favorite store bought dough is from Trader Joe's.