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Plate of Plants

Making plant based cooking simple.

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Entrées

Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Homemade Vegan Meatloaf

Homemade Vegan Meatloaf

Vegan Crab Cakes

Vegan Crab Cakes

Baked Vegan Taquitos

Baked Vegan Taquitos

Antioxidant Asian Slaw

Antioxidant Asian Slaw

Spinach and Artichoke Flatbread Pizzas

Spinach and Artichoke Flatbread Pizzas

Potato and Gravy Stuffed Portobellos

Potato and Gravy Stuffed Portobellos

Vegan Eggplant Parmesan

Vegan Eggplant Parmesan

Butternut Squash Quinoa Salad

Butternut Squash Quinoa Salad

West African Peanut Stew

West African Peanut Stew

Black Bean Sweet Potato Bowls

Black Bean Sweet Potato Bowls

Sweet Potato Barley Soup

Sweet Potato Barley Soup

Chickpea Chard Wraps

Chickpea Chard Wraps

Spicy Potato Burritos

Spicy Potato Burritos

Tempeh Reuben Sandwich

Tempeh Reuben Sandwich

Peach, Peanut, and Smoked Tofu Stir Fry

Peach, Peanut, and Smoked Tofu Stir Fry

Easy Chana Masala

Easy Chana Masala

Baja Cauliflower Tacos

Baja Cauliflower Tacos

Vegan Egg Rolls

Vegan Egg Rolls

Mexican stuffed peppers

Mexican stuffed peppers

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Welcome to Plate of Plants

Hi, I'm Hannah and I believe that food is medicine and diet impacts every part of your life from mood and energy, to weight-loss and disease reversal. I will show you how to take whole food plant-based ingredients and turn them into delicious snacks, meals, and desserts. My recipes don’t contain animal products (100% vegan), processed sugars, and are mostly oil-free. Thank you for stopping by!

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